Bombay Aloo

(Medium)

Bombay Aloo

Ingredients; 

3 Potatoes, peeled and chopped into bite size pieces

Half Onion finely chopped

Half Onion chopped into large chunks

Half Green Pepper finely chopped

2 Tablespoons Tomato Puree

2 inches Root Ginger grated

4 Cloves Garlic sliced

2 Teaspoons Curry Powder

1 Teaspoon Cumin Powder

1 Teaspoon Chilli Powder

1 Teaspoon Turmeric

1 Tablespoon Worchester Sauce

1 Tomato quartered

5 Tablespoons Coriander Leaves

Salt

Vegetable Oil

Cooking Methods

Boil the Potatoes in Water with a little Salt and Turmeric added until cooked.

Fry the finely chopped Onions until translucent in the Vegetable oil.

Add the Curry Powder, Chilli Powder, Cumin Powder, sliced Garlic and the grated Ginger and stir fry for 2 minutes.

Add the Pepper, quartered Tomato, Tomato Puree, Chunks of Onion and Worcester Sauce and stir fry for 2 minutes.

Add the potatoes, mix in the sauce and serve immediately topped with the Coriander. 

Serves 4

EXTRAS

Breads

Desserts

Kebabs

Pickles

Rice

Sauces

Side Dishes

Specials

Starters

Sundries

Spices

Tandoori

Tikka

Vegetables

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