Bombay Aloo

Bombay Aloo (Medium)
Bombay Aloo		Ingredients;
		3 Potatoes, peeled and chopped into bite size pieces Half Onion finely chopped Half Onion chopped into large chunks Half Green Pepper finely chopped 2 Tablespoons Tomato Puree 2 inches Root Ginger grated 4 Cloves Garlic sliced 2 Teaspoons Curry Powder 1 Teaspoon Cumin Powder 1 Teaspoon Chilli Powder 1 Teaspoon Turmeric 1 Tablespoon Worchester Sauce 1 Tomato quartered 5 Tablespoons Coriander Leaves Salt Vegetable Oil
		Cooking Methods
		Boil the Potatoes in Water with a little Salt and Turmeric added until cooked. Fry the finely chopped Onions until translucent in the Vegetable oil. Add the Curry Powder, Chilli Powder, Cumin Powder, sliced Garlic and the grated Ginger and stir fry for 2 minutes. Add the Pepper, quartered Tomato, Tomato Puree, Chunks of Onion and Worcester Sauce and stir fry for 2 minutes. Add the potatoes, mix in the sauce and serve immediately topped with the Coriander.
		Serves 4