Chicken Korma

 (Very Mild)

Chicken Korma

Chicken Korma

Ingredients; 

3 Chicken Breasts cubed

1 Tin of Evaporated Milk

4oz grated Coconut

4oz Sour Cream

3 Tablespoons Mango Chutney

1 SMALL Onion

2 Teaspoons of Curry Powder

Half Teaspoon Chilli Powder

1 finely chopped Cayenne Chilli

4 cloves of Garlic

2 inches Root Ginger grated

5 Tablespoons Vegetable Oil

1 Teaspoon Turmeric

Cooking Methods

Make a paste of the Curry Powder, Turmeric and Chilli Powder with a little Water.

Fry the Onions until Translucent in Vegetable Oil.

Add the Garlic, Ginger, Pepper and Chilli and stir on a medium heat for 5 minutes.

Add the Curry and Chilli powder paste and stir in for 1 minute.

Add the Chicken pieces and seal well on all sides.

Add the Cream, Coconut, Mango Chutney and Milk and simmer for 20 minutes or until the chicken is cooked stirring constantly. If needed add a little water to prevent the curry becoming too thick or dry. 

Garnish with a few Coriander Leaves. 

Serves 2

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