Chicken Tikka

 (Medium)

Chicken Tikka

Marinated 25 hours

Ingredients; 

1 pint of live Yoghurt

1 Tablespoon Cumin Powder

1 Tablespoon Garam Massalla

1 Teaspoon Coriander Powder

1 Teaspoon Turmeric Powder

1 Teaspoon Chilli Powder

Juice of 1 fresh Lemon

8 cloves of Garlic

1 inch of grated fresh ginger

1 teaspoon red food colouring

4 Chicken Breasts cubed

1 Lemon for garnish

Cooking Methods

Mix the Spices, Colouring, Lemon juice, Ginger and Garlic into a paste with a little Water.

Add to the Yoghurt and mix well. This is now your marinade

Place the Chicken pieces on skewers and place in the marinade making sure they are cover very well.  

Marinate for 2-60 hours. 

Preheat the oven to it's highest heat for at least 20minutes. Shake off the excess marinade and place the chicken skewers on a rack in the oven. 

Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer. If the juices run clear it's cooked.

Serve with a wedge of Lemon .

Serves 2

EXTRAS

Breads

Desserts

Kebabs

Pickles

Rice

Sauces

Side Dishes

Specials

Starters

Sundries

Spices

Tandoori

Tikka

Vegetables

.