King Prawn Butterfly

 (Mild)

King Prawn Butterfly

Ingredients; 

1 large King Prawn

Quarter Lemon

Vegetable Oil

Breadcrumbs

1 beaten Egg 

Cooking Methods

Peel the King Prawn leaving the tails on and remove the black vein from alone its back.

Using a sharp knife, cut alone the length on the Prawn almost but not quite through.

Flatten the two sides of the Prawn out into a butterfly shape.

Dip first in the Egg and then the Breadcrumbs and pan fry for two minutes on each side or until they are golden.

Serve with a wedge of Lemon.  

Serves 2

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