Onion Bhaji

(Mild)

Onion Bhaji

Ingredients; 

1 Cup Gram Flour or Plan Flour

1 Egg

2 Tablespoons Curry Powder

1 Tablespoon Turmeric

2 whole Onions sliced

1 Cayenne Chilli finely chopped

Salt 

Vegetable Oil

1 Lemon

Cooking Methods

Fry the Onions until soft in the Vegetable Oil.

Remove two thirds and brown the remainder.

Mix the rest of the ingredients in a bowl with enough Water to make a thick mixture.

Add in all the Onions. 

Heat about 1 centimetre Vegetable Oil in a frying pan to a medium to high heat.

Get your hands into the mixture and make 2 or 3 round balls of mixture (a bit less than the size of a tennis ball)  

Don't try to cook more than 2 or 3 Bhaji at the same time as the Oil will cool and the Bhaji will fall apart.

Serve with a wedge of Lemon and Mint Sauce.

Serves 4

EXTRAS

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Rice

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