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Indian Takeaway Recipes

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EST 2006

CURRY

King Prawn dishes

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T.G.I.FRiDAYS Au Gratin Potatoes (Genuine recipe)
		Ingredients;
		4 Large baking potatoes 3 Cups Béchamel sauce 1 Teaspoon salt 1/4 Teaspoon white pepper 3/4 Cup grated mozzarella cheese 1/4 Cup grated Colby cheese
		Cooking Methods
		Bake potatoes in preheated oven at 400', until completely cooked. Cool for 30 minutes at room temperature, then slice into half-inch thick rounds. Mix together the Béchamel sauce, salt and white pepper. Add remaining ingredients. Fold in potatoes. Place mixture in covered baking dish, in an oven, at 300° for one hour or until potatoes are hot all the way through. Remove the cover and allow potatoes to brown. Servings: 4
		Genuine recipe

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