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Indian Takeaway Recipes

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EST 2006

CURRY

King Prawn dishes

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T.G.I.FRiDAYS BÉCHAMEL SAUCE (Genuine recipe)
		Ingredients;
		1 quart half-and-half 2 ounces flour 2 ounces clarified butter salt & pepper to taste
		Cooking Methods
		In a saucepan, combine the flour and butter. Cook over a low flame for about 15 min until the mixture begins to bubble. Stir frequently so the roux does not colour. Gradually add the half-and-half, stirring out the lumps as it thickens. After the entire amount of half-and-half has been added, cook for 45 min over a low flame, stirring occasionally to keep the mixture from sticking to the pan. Season to taste. Cool in an ice bath.
		Genuine recipe

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