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Indian Takeaway Recipes
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EST 2006
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T.G.I.FRiDAYS Buffalo Wings
(Genuine recipe)
Ingredients;
15 chicken wings (about 3 pounds) SAUCE 1/4 cup ketchup 2 tablespoons hot pepper sauce 1 tablespoon Worcestershire sauce 2 tablespoons canola oil 2 teaspoons garlic salt Cherry tomatoes
Carrot
Celery sticks Ranch or blue cheese dressing
Cooking Methods
Line a pan with foil Cut wings apart at joint.
Discard the tip.
Mix sauce ingredients.
Add chicken and turn to coat.
Arrange on the broiler pan.
Reserve remaining sauce.
Broil 3 to 4-inches from the heat source for about 12 minutes, brushing occasionally with the reserved sauce.
Turn over and bake about 8 minutes more.
Arrange on platter and serve with accompaniments.
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