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Indian Takeaway Recipes 

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EST 2006

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T.G.I.FRiDAYS Buffalo Wings

(Genuine recipe)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients; 

 

15 chicken wings (about 3 pounds)

SAUCE
1/4 cup ketchup
2 tablespoons hot pepper sauce
1 tablespoon Worcestershire sauce
2 tablespoons canola oil
2 teaspoons garlic
salt
Cherry tomatoes

Carrot

Celery sticks
Ranch or blue cheese dressing

Cooking Methods

Heat broiler. 

Line a pan with foil Cut wings apart at joint. 

Discard the tip. 

Mix sauce ingredients. 

Add chicken and turn to coat. 

Arrange on the broiler pan. 

Reserve remaining sauce. 

Broil 3 to 4-inches from the heat source for about 12 minutes, brushing occasionally with the reserved sauce. 

Turn over and bake about 8 minutes more. 

Arrange on platter and serve with accompaniments.

Genuine recipe

 

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