|
Combine filling ingredients together.
Combine dipping sauce ingredients together (to
follow).
Take one wonton wrapper and brush a little water
over the circles and place about 2 teaspoons.
filling in the centre.
Fold circles in half and press to seal, making
sure to squeeze out any air.
Stand dumplings up on folded side and press
slightly so that they stand up.
To cook, bring pot of salted water to a boil, and
boil dumplings until cooked through, about 5 minutes.
Drain well (The dumplings may be frozen at this
time for future use.
This recipe make 6-8 dozen).
Heat a skillet with about 2 tablespoons.
Oil and fry dumplings on one side only, until
nicely browned.
Drain on paper towels.
Serve with dipping sauce.
Dipping Sauce:
1/2 cup lite soy sauce
1/4 cup white vinegar
1 teaspoon chilli oil
1 green onion, chopped
Or you can take the easy route and buy Ling. Ling.'s potstickers at
Walmart or Sam's Club (they come in pork and chicken. They come with their
own sauce packet, but I prefer this recipe).
|
